Full Service Catering
Entree Choices (Buffet Style)
All Entrees include a choice of two sides, salad and rolls with butter. One Entree 29 per person Two Entrees 42 per person
Chicken French (Specialty Dish)
4
Chicken Alfredo
7.5
Chicken Parmesan
8
Eggplant Parmesan
8
Chicken Marsala
12.5
Chicken Scampi
BBQ Chicken
Oven Roasted Chicken
Chicken Picatta
Chicken Madeira
Garlic & Rosemary Chicken
Italian Sausage - with Peppers & Onions
Chicken Sausage - with Peppers & Onions
Homemade Meatballs
Stuffed Shells
Sicilian Pasta - with Chicken & Artichokes
Grilled Pork Tenderloin
Garlic & Rosemary Pork Tenderloin
Sides
Penne with choice of sauce (Red, Alfredo, or Pesto)
Baked Ziti with Mozzarella
Oven Roasted Potatoes
Baked Potato
Garlic Rosemary Potatoes
Mashed Potato
Garlic Smashed Potatoes
Rice Pilaf
Grilled Vegetables
Green Beans - with or without garlic
Green Beans Almondine
Chefs Seasonal Vegetable
Sicilian Herbed Vegetables
Brown Sugar Glazed Baby Carrots
Premier Dinner Packages
Choice of 2 Sides Fresh Garden Salad & Dressing, Rolls & Butter.
Filet Mignon ~ Market Price
A half pound of Prime Center Cut Beef Filet Minion, Served with your choice of Sauce: *Gorgonzola *Bleu Cheese & Black Pepper *Creamy Mushroom Demi Glaze *Port Wine Demi Glaze
13
New York Strip Steak $46 per person
16oz. Center Cut Strip Steak, Seasoned and Charbroiled.
13
The Prime $49 per person
Black Angus Prime Rib, Slow roasted to Perfection and served with Au jus.
15
Norwegian Salmon $39 per person
Fresh Norwegian Salmon broiled with White wine & Lemon.
12
The Bounty $39 per person
Jumbo Shrimp Scampi Served Over Linguine or Fettuccine.