Full Service Catering
Entree Choices (Buffet Style)
All Entrees include a choice of two sides, salad and rolls with butter. One Entree 29 per person Two Entrees 42 per person
Chicken French (Specialty Dish)
4
Chicken Alfredo
7.5
Chicken Parmesan
8
Eggplant Parmesan
8
Chicken Marsala
12.5
Chicken Scampi
0
BBQ Chicken
0
Oven Roasted Chicken
0
Chicken Picatta
0
Chicken Madeira
0
Garlic & Rosemary Chicken
0
Italian Sausage - with Peppers & Onions
0
Chicken Sausage - with Peppers & Onions
0
Homemade Meatballs
0
Stuffed Shells
0
Sicilian Pasta - with Chicken & Artichokes
0
Grilled Pork Tenderloin
0
Garlic & Rosemary Pork Tenderloin
0
Sides
Penne with choice of sauce (Red, Alfredo, or Pesto)
0
Baked Ziti with Mozzarella
0
Oven Roasted Potatoes
0
Baked Potato
0
Garlic Rosemary Potatoes
0
Mashed Potato
0
Garlic Smashed Potatoes
0
Rice Pilaf
0
Grilled Vegetables
0
Green Beans - with or without garlic
0
Green Beans Almondine
0
Chefs Seasonal Vegetable
0
Sicilian Herbed Vegetables
0
Brown Sugar Glazed Baby Carrots
0
Premier Dinner Packages
Choice of 2 Sides Fresh Garden Salad & Dressing, Rolls & Butter.
Filet Mignon ~ Market Price
A half pound of Prime Center Cut Beef Filet Minion, Served with your choice of Sauce: *Gorgonzola *Bleu Cheese & Black Pepper *Creamy Mushroom Demi Glaze *Port Wine Demi Glaze
13
New York Strip Steak $46 per person
16oz. Center Cut Strip Steak, Seasoned and Charbroiled.
13
The Prime $49 per person
Black Angus Prime Rib, Slow roasted to Perfection and served with Au jus.
15
Norwegian Salmon $39 per person
Fresh Norwegian Salmon broiled with White wine & Lemon.
12
The Bounty $39 per person
Jumbo Shrimp Scampi Served Over Linguine or Fettuccine.
0