Drop-off Menu
Entrees (Buffet Style)
All Entrees include a choice of two sides, salad and rolls with butter. One Entree 21 per person Two Entrees 29 per person
Chicken French (Specialty Dish)
4
Chicken Alfredo
7.5
Chicken Parmesan
8
Eggplant Parmesan
8
Chicken Marsala
12.5
Chicken Scampi
BBQ Chicken
Oven Roasted Chicken
Chicken Picatta
Chicken Madeira
Garlic & Rosemary Chicken
Italian Sausage - with Peppers & Onions
Chicken Sausage - with Peppers & Onions
Homemade Meatballs
Stuffed Shells
Sicilian Pasta - with Chicken & Artichokes
Grilled Pork Tenderloin
Garlic & Rosemary Pork Tenderloin
Sides
Penne with choice of sauce (Red, Alfredo, or Pesto)
Baked Ziti with Mozzarella
Oven Roasted Potatoes
Baked Potato
Garlic Rosemary Potatoes
Mashed Potato
Garlic Smashed Potatoes
Rice Pilaf
Grilled Vegetables
Green Beans - with or without garlic
Green Beans Almondine
Chefs Seasonal Vegetable
Sicilian Herbed Vegetables
Brown Sugar Glazed Baby Carrots